Robata Grill

Inspired by traditional Japanese grilling methods and designed for modern culinary demands, the Robata Grill brings unmatched versatility and fire-based flavor to professional kitchens. Whether powered by instant-open gas or coal, this premium grill offers tiered cooking levels—perfect for searing, cooking, and resting ingredients all at once.

With generous dimensions of 1050x600x850+400+300 mm, the Robata Grill provides ample space for high-volume service while keeping the cooking process organized and efficient. Its multi-tier system allows chefs to control intensity and timing, producing consistent results even during peak hours.

Crafted for customization, each unit can be tailored to your exact specifications, making it ideal for unique menu styles and specialized kitchen workflows. Easy-to-clean surfaces and accessible components ensure smooth maintenance, even in fast-paced commercial environments.

As a sophisticated alternative to the traditional commercial wood fired pizza oven, the Robata Grill delivers that same rich, fire-enhanced flavor profile—perfect for meats, seafood, and vegetables—all while offering greater flexibility and space optimization.

Whether for restaurants, hotels, or high-end outdoor kitchens, the Robata Grill is the ultimate blend of tradition, performance, and professional-grade design.