The JD Grill from Chef’s Forno combines the best of both worlds—a charcoal oven and a grill—in a single compact unit. It’s engineered to deliver bold, fire-kissed flavour while maximising kitchen efficiency and safety.
Fueled exclusively by charcoal, the JD Grill locks in the deep, rich taste that defines coal-fired cooking. You can cook a variety of ingredients—from meats and fish to seafood, vegetables, and even desserts—with precision and flavour consistency.
Its ergonomic airflow system boosts flame and temperature control, maintaining ideal heat levels between 500°F and 700°F (250°C–300°C) throughout an entire service. This helps you sear, grill, and seal in juices quickly, thanks to an accelerated Maillard reaction.
The unit’s sealed cooking chamber keeps the kitchen cooler for chefs, while its ash drawer and grease collector make cleanup fast and easy. Compared to open grills, it consumes up to 40% less charcoal—making it faster, cleaner, and more cost-effective.
The JD Grill is a natural companion or modern alternative to a commercial wood fired pizza oven, offering chefs a new way to deliver smoky, juicy, fire-cooked dishes with ease.
If you’re looking to serve next-level grilled flavour with speed and control, the JD Grill is built for you.
Not sure how the JD Grill fits into your current kitchen layout? Contact our team for commercial setup guidance or to request a custom bundle.
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