Smoker

The Chef’s Forno Smoker is a robust, professional-grade smoking unit designed to infuse your dishes with deep, authentic wood-fired flavor. Whether you’re preparing meats, fish, vegetables, or even cheese, this smoker offers consistent heat control and reliable performance—making it a powerful addition to any restaurant or serious outdoor kitchen.

Built with premium materials and engineered for durability, this smoker is perfect for high-capacity use while remaining easy to clean and maintain. The chamber is designed to retain heat and smoke efficiently, ensuring maximum flavor infusion with minimal fuel consumption.

With intuitive airflow controls and a spacious interior, the Chef’s Forno Smoker provides the flexibility and precision that chefs demand. It’s ideal for slow-cooking over hours or achieving quick, flavorful finishes—bringing true BBQ excellence to your menu.

For culinary professionals already using a commercial pizza oven, this smoker makes the perfect companion—extending your fire-based cooking capabilities and giving your kitchen the edge in delivering rich, smoky depth to a wide variety of dishes.

Whether you’re enhancing a fine-dining experience or serving bold flavors at scale, the Chef’s Forno Smoker is built to elevate every bite.